Life within the Colonial era was different one’s to be sure it today, and food is an excellent example of how things have changed. The Colonial people did not have convenience foods like jello powder to produce jello recipes. Their desserts were made on your own.

They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process and there were no food markets to produce life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were fruit and veggies.

People living near to the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They would dry spices near the fire and after that powder them, to use in traditional foods recipes.

This really is obviously different to the life we understand today. For us, you can easily head into a store and grab convenience foods and readymade meals. Should you compare what we eat to the Colonial diet however, you will notice that most of their recipes were a great deal healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you should need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, you can add the sour cream, baking powder, soda and flour. Stir the mix well. Add the raisins and nuts and drop the mix, a spoonful during a period, to a greased baking sheet. Bake the brown sugar cookies for approximately fourteen minutes and funky them with a wire rack.
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