Life from the Colonial era was unique one’s we all know it today, and meals are a prime example of how important things have changed. The Colonial people was lacking convenience foods like jello powder to produce jello recipes. Their desserts were created from scratch.

They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process high weren’t any food markets to produce life easier. Butter and cheese were homemade. Corn was popular from the Colonial era, as were vegetables and fruit.

People living near the sea would enjoy seafood including lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes maintained as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in a number of baked recipes. They’d dry spices at the fire and after that powder them, to use in authentic traditional cuisine recipes.

This can be obviously unique for the life we all know today. For all of us, you can easily head right down to the store and get convenience foods and readymade meals. In case you compare our diet for the Colonial diet however, so as to many of their recipes were a great deal healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you should need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all-purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Making them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, adding the sour cream, baking powder, soda and flour. Stir the mix well. Add the raisins and nuts and drop the mix, a spoonful during a period, to a greased baking sheet. Bake the brown sugar cookies for about fourteen minutes and funky them on a wire rack.
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