Pizza is a popular and tasty dish that is certainly created from four different components, the crust, sauce, toppings, and cheese. Although made up of only four simple parts, the amount of methods for you to make pizza is practically endless by using a variety of ingredients, some pizza recipes, as well as your own imagination.

All types of pizza start with the camp or perhaps the crust, which can be produced from various kinds of flour for example white and wheat grains to create homemade dough. After rising, pizza dough is stretched, tossed, and formed right into a circular shape then baked inside the oven on baking sheets or on pizza stones on an authentic tasting crust.

The Sauce

Sauce for pizza ought to be tomato based then seasoned with the spices and herbs of your choosing. The perfect pizza sauce is but one that is certainly just the right consistency, neither to watery nor too thick. Many people want a tangier sauce although some comparable to their pizza sauce to become a bit sweeter. Test out varying amounts of seasonings to get the balance you like one of the most.

The Toppings

Toppings for pizza are normally a combination of vegetables and meats with mushrooms and pepperoni coming to the top list regarding popularity. Other toppings to take into consideration to make pizza a metro include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.

The Cheese

Last, but not least is perhaps the best possible a part of pizza, the cheese. Inside a traditional sense, the cheese preferred by making pizza is certainly mozzarella. However, you’re certainly not limited this type of cheese because there are a good amount of delicious varieties to choose from including Asiago, parmesan, provolone, ricotta, and Romano.

Beefy Mediterranean Pizza Recipe

Things you need

1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Making It

Preheat the oven to 500 degrees.

Inside a nonstick skillet, cook the beef over medium to high heat approximately 7 minutes or until select longer pink and cooked through. Drain the grease and put the cooked beef inside a bowl.

Inside the skillet, add the oil and heat over medium before adding the chopped onions, minced garlic, chopped mint, cayenne pepper, and salt and cook approximately A few minutes or until the onions are soft.

Add the beef to the skillet combined with the cup of pasta sauce and simmer over the lowest heat for 3 minutes.

Divide the pound of pizza into four sections. Sprinkle flour onto the counter or tabletop and unveil each section of dough right into a smaller circle, about 6 to 7 inches across.

Place the pizza dough on the bottom of 2 greased, rimmed baking sheets. Spread the meat mixture evenly over the dough and bake approximately 10 mins or until the crust is golden brown.

After baking, top the pizzas with the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges into the pizzas for squeezing.

Serve alone or along with frozen vanilla flavored yogurt.
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