Young debutantes were a spectacular vision in a sea of ivory silks and lace – accessorised with glittering tiaras – since they became princesses for the day making it their grand entrance in the Queen Charlotte Ball.
The affluent young women along with their dapper partners looked resplendent since they reached the Royal Horseguards Hotel in London.

The pinnacle event from the London Season, the ball sees young women – from aristocratic, wealthy or famous families – collect to enjoy a sumptuous feast, the best champagne, and dancing – sufficient reason for tables starting at ?2,500, attendance is strictly for the well-to-do.

Steeped ever sold, the London Season was formed over 2 hundred years ago if the custom of here we are at London at the conclusion of the hunting season was celebrated with high Stanley ho daughter.
The modern number of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes in the charity ball.

Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where they may be ‘presented’ to guests and curtsy ahead of the Queen Charlotte Cake.
Around 20 of the dresses were made by Lincolnshire-based Berketex Bride.
Dating back to some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally made available to the King or Queen until 1958.
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