Life within the Colonial era was unique one’s as you may know it today, and food is a primary demonstration of how everything has changed. The Colonial people did not have convenience foods like jello powder to create jello recipes. Their desserts were made on your own.

They used their woodcutting knife for cutting their meat and vegetables. Cooking was obviously a slow process high were no supermarkets to create life easier. Butter and cheese were homemade. Corn was popular within the Colonial era, as were vegetables and fruit.

People living close to the sea would enjoy seafood such as lobsters and clams. Beverages included beer, milk, apple cider, and pear cider. Recipes were known as “receipts” and rosewater, coconut, molasses, caraway seeds, lemon, and almonds featured in many baked recipes. They will dry spices near the fire then powder them, to use in authentic traditional cuisine recipes.

That is obviously unique for the life we all know today. For us, it is easy to head right down to the store and get convenience foods and readymade meals. In case you compare what we eat for the Colonial diet however, you will find that most of their recipes were a great deal healthier than modern favorites.

Recipe for Brown Sugar Cookies

What you will need:

1/2 teaspoon soda
1/2 teaspoon salt
1 cup brown sugar
2 cups all purpose flour
1 cup shortening
2 teaspoons baking powder
1/2 teaspoon ground nutmeg
1/2 cup sour cream
3/4 cup raisins
3/4 cup chopped nuts
1 egg
Learning to make them:
Preheat the oven to 325 degrees F. Mix the sugar, shortening, egg, salt and nutmeg, atart exercising . the sour cream, baking powder, soda and flour. Stir the amalgamation well. Add some raisins and nuts and drop the amalgamation, a spoonful during a period, on a greased baking sheet. Bake the brown sugar cookies for around fourteen minutes and cool them on a wire rack.
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