An incredibly delicate and subtle tea, white teas are truly within a class through itself. Read on to find out more on its history and usage through the years.

White teas are the phrase used to describe uncured and unfermented tea leaves. The same as the green, oolong and black tea varieties, white tea arises from the camellia sinensis plant. White teas are typically subjected to a fast drying process, unlike green tea-which is roasted in an oven or pan while being tuned constantly to make certain even curing-and Oolong and black teas, that are put through fermentation before curing.

White tea contains mostly the buds and young leaves from the plant, who have considerably ‘abnormal’ amounts of caffeine than older leaves. It can be for that reason that white teas are believed to get much less caffeine content than green teas.

White tea is grown in numerous places worldwide nowadays, however it is a particular specialty of Fujian province in China. There are a number of varieties of tea cultivators in the area, one of the most popular ones being Da Bai (Large White), Xiao Bai (Small White), Narcissus and Chaicha. White teas can in fact be classified into a number of different grades, with respect to the different standards of picking and selection procedures that are used.

You are able to that it particularly hard times in China, the indegent would serve their guests boiled water as an alternative to tea. This could be described by the host as well as their guests as “white tea” and they’d become when the custom of serving tea towards the guests have been performed as was usual. This gave rise on the utilisation of the term “white boiled water” in mention of the plain boiled water in the country.

Some of the more established Chinese white teas are the following.

Bai Hao Yinzhen or Silver needle. The highest grade of Bai Hao Yinzhen teas are seen as an fleshy, bright colored leaves that are covered with tiny white hairs. The contour should be quite uniform, without any discernible stems or leaves. The best possible models of Yinzhen are likely to be picked from between March 15 and April 10, should there be no rain that may otherwise damage the unopened buds. Bai Hao Yinzhen arises from Fujian Province in China.

Bai Mu Dan or White Peony. This tea is a stride below Bai Hao Yinzhen tea when it comes to grading, and incorporates the bud and a couple leaves which can be enclosed in a good, silvery-white down. This tea also emanates from Fujian Province, China.

Gong Mei or Tribute Eyebrow. Here is the third grade of white tea available, and uses leaves harvested through the Xiao Bai or “small white” tea trees.

Shou Mei or Noble, Endurance Eyebrow. This can be a fruity, furry white tea which is an appealing melange of tips and upper leaf. It provides a somewhat stronger flavor than other white teas, with a striking similarity to Oolong tea benefits. It does not take fourth grade of white tea available and it is plucked later within the harvest season than Bai Mu Dan, which leads to its somewhat darker color. This tea comes from the Fujian and Guangxi Provinces in white tea review .

Other white teas:

Ceylon White. It is a highly prized tea that is certainly grown primarily in Sri Lanka. Ceylon White tea typically commands better market prices than black tea which is also manufactured in the area. This tea has a distinctive light flavor with subtle hints of pine and honey, and exhibits a coppery gold color.

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