Pizza is a well-liked and tasty dish which is made from four different components, the crust, sauce, toppings, and cheese. Although comprised of only four simple parts, the quantity of techniques to make pizza is practically endless utilizing a selection of ingredients, some pizza recipes, as well as your own imagination.

All types of pizza begin with the beds base or perhaps the crust, that may be produced from a variety of flour such as white and whole wheat to create homemade dough. After rising, pizza dough is stretched, tossed, and formed in a circular shape then baked within the oven on baking sheets or on pizza stones to have an authentic tasting crust.

The Sauce

Sauce for pizza must be tomato based then seasoned with all the herbs and spices of your liking. A perfect pizza sauce is but one which is the best consistency, neither to watery nor too thick. A lot of people want a tangier sauce while others comparable to their pizza sauce to become bit sweeter. Experiment with varying quantities of seasonings to get the balance that suits you probably the most.

The Toppings

Toppings for pizza are normally a combination of vegetables and meats with mushrooms and pepperoni coming to the top of the list when it comes to popularity. Other toppings to take into account to create delivery include artichoke hearts, black and green olives, green peppers, ground beef, hot peppers, onions, and sausage.

The Cheese

Last, but certainly most famously is probably the absolute best part of pizza, the cheese. In a traditional sense, the cheese preferred by making pizza is certainly mozzarella. However, you’re definitely not limited this type of cheese with there being a good amount of delicious varieties to select from including Asiago, parmesan, provolone, ricotta, and Romano.

Beefy Mediterranean Pizza Recipe

The thing you need

1 pound lean ground beef
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
Two tablespoons fresh mint, chopped
1/4 teaspoon cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, cut into 4 wedges
Steps to make It

Preheat the oven to 500 degrees Fahrenheit.

In a nonstick skillet, cook the beef over medium to high heat for approximately 7 minutes or until it is no longer pink and cooked through. Drain the grease and set the cooked beef within a bowl.

Within the skillet, add some oil and warmth over medium before adding the chopped onions, minced garlic, chopped mint, cayenne, and salt and cook for approximately Five minutes or until the onions are soft.

Add some beef on the skillet combined with the cup of pasta sauce and simmer within the lowest heat for several minutes.

Divide the pound of pizza into four sections. Sprinkle flour to the counter or tabletop and roll out each area of dough in a smaller circle, about 6 inches across.

Position the pizza dough on the bottom of 2 greased, rimmed baking sheets. Spread the meat mixture evenly within the dough and bake for approximately Ten minutes or until the crust is golden brown.

After baking, top the pizzas with all the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges over the pizzas for squeezing.

Serve alone or together with frozen vanilla flavored yogurt.
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