Pizza is a popular and engaging dish that is made of four different components, the crust, sauce, toppings, and cheese. Although consists of only four simple parts, the number of ways for you to make pizza is nearly endless by using a selection of ingredients, some pizza recipes, and your own imagination.

All kinds of pizza start out with the bottom or perhaps the crust, that may be made out of different types of flour for example white and whole wheat to generate homemade dough. After rising, pizza dough is stretched, tossed, and formed in a circular shape then baked in the oven on baking sheets or on pizza stones for an authentic tasting crust.

The Sauce

Sauce for pizza must be tomato based then seasoned with the seasonings of your choosing. The perfect pizza sauce is a that is just the right consistency, neither to watery nor too thick. A lot of people should you prefer a tangier sauce while others comparable to their pizza sauce becoming a bit sweeter. Experiment with varying quantities of seasonings to discover the balance you prefer probably the most.

The Toppings

Toppings for pizza are generally a variety of vegetables and meats with mushrooms and pepperoni being at the top list in terms of popularity. Other toppings to take into account to make pizza taglio include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.

The Cheese

Last, and surely including is probably the best possible a part of pizza, the cheese. Within a traditional sense, the cheese preferred by making pizza is most definitely mozzarella. However, you might be definitely not limited this type of cheese with there being a lot of delicious varieties to select from including Asiago, parmesan, provolone, ricotta, and Romano.

Beefy Mediterranean Pizza Recipe

The thing you need

1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon red pepper cayenne
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, reduce 4 wedges
How to Make It

Preheat the oven to 500 degrees.

Within a nonstick skillet, cook the beef over medium to high heat for approximately 7 minutes or until go for longer pink and cooked through. Drain the grease and put the cooked beef inside a bowl.

In the skillet, add the oil as well as heat over medium before adding the chopped onions, minced garlic, chopped mint, red pepper cayenne, and salt and cook for approximately A few moments or before the onions are soft.

Add the beef towards the skillet along with the cup of pasta sauce and simmer in the lowest heat for several minutes.

Divide the pound of pizza into four sections. Sprinkle flour onto the counter or tabletop and roll out each part of dough in a smaller circle, about 6 to 7 inches in diameter.

Position the pizza dough on the bottom of two greased, rimmed baking sheets. Spread the meat mixture evenly in the dough and bake for approximately Ten minutes or before the crust is golden brown.

After baking, top the pizzas with the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges in the pizzas for squeezing.

Serve alone or as well as frozen vanilla flavored yogurt.
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