Pizza is a preferred and tasty dish which is manufactured from four different components, the crust, sauce, toppings, and cheese. Although made up of only four simple parts, the number of techniques to make pizza is nearly endless by using a number of ingredients, some pizza recipes, along with your own imagination.

All sorts of pizza start with the base or the crust, that may be made out of several types of flour such as white and whole wheat grains to create homemade dough. After rising, pizza dough is stretched, tossed, and formed in a circular shape and then baked inside the oven on baking sheets or on pizza stones for an authentic tasting crust.

The Sauce

Sauce for pizza needs to be tomato based and then seasoned with the herbs and spices of your choosing. An ideal pizza sauce is one which is the perfect consistency, neither to watery nor too thick. A lot of people should you prefer a tangier sauce while some similar to their pizza sauce to be a bit sweeter. Research varying amounts of seasonings to discover the balance you prefer the most.

The Toppings

Toppings for pizza are typically a mix of vegetables and meats with mushrooms and pepperoni coming to the top list regarding popularity. Other toppings to take into consideration to create pizza a taglio include artichoke hearts, black and green olives, green peppers, hamburger, hot peppers, onions, and sausage.

The Cheese

Last, but including could very well be the very best section of pizza, the cheese. In a traditional sense, the cheese of choice for making pizza is most surely mozzarella. However, you might be certainly not limited this type of cheese as there are lots of delicious varieties to pick from including Asiago, parmesan, provolone, ricotta, and Romano.

Beefy Mediterranean Pizza Recipe

Things you need

1 pound lean hamburger
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, minced
2 tablespoons fresh mint, chopped
1/4 teaspoon capsicum pepper
1/4 teaspoon salt
1 cup pasta sauce
1 pound pizza dough
1 tablespoon flour
1 tablespoon butter or margarine
2 cups lettuce, shredded
1 tomato, chopped
2/3 cup red onions, thinly sliced
1 lemon, reduce 4 wedges
Making It

Preheat the oven to 500 degrees Fahrenheit.

In a nonstick skillet, cook the beef over medium to high temperature for around 7 minutes or until it’s no longer pink and cooked through. Drain the grease make the cooked beef in the bowl.

Inside the skillet, add the oil as well as heat over medium before adding the chopped onions, minced garlic, chopped mint, capsicum pepper, and salt and cook for around A few moments or until the onions are soft.

Add the beef to the skillet combined with the cup of pasta sauce and simmer within the lowest heat for several minutes.

Divide the pound of pizza into four sections. Sprinkle flour to the counter or tabletop and unveil each area of dough in a minor circle, about 6 to 7 inches in diameter.

Squeeze pizza dough on the bottom of 2 greased, rimmed baking sheets. Spread the meat mixture evenly within the dough and bake for around 10 minutes or until the crust is golden brown.

After baking, top the pizzas with the shredded lettuce, chopped tomato, sliced onions, and chopped parsley. Set the lemon wedges on top of the pizzas for squeezing.

Serve alone or along with frozen vanilla flavored yogurt.
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