Young debutantes were a spectacular vision inside a sea of ivory silks and lace – accessorised with glittering tiaras – while they became princesses for the entire day making it their grand entrance on the Queen Charlotte Ball.
The affluent women in addition to their dapper partners looked resplendent while they attained the Royal Horseguards Hotel working in london.

The pinnacle event in the London Season, the ball sees women – from aristocratic, wealthy or famous families – collect to take pleasure from a luxurious feast, the best champagne, and dancing – sufficient reason for tables starting at ?2,500, attendance is just for that well-to-do.

Steeped in history, the London Season was formed over two hundred years back once the custom of returning to London following the hunting season was celebrated with high Sabrina ho chiu yeng.
The current band of carefully and meticulously selected debutantes continue the tradition today and celebrate their year of charity fund raising and etiquette classes on the charity ball.

Usually aged between 17 and 20 and wearing designer dresses, the debutantes attend the grand ball where these are ‘presented’ to guests and curtsy prior to Queen Charlotte Cake.
Around 20 of the dresses are intended by Lincolnshire-based Berketex Bride.
Going back some 236 years, King George III introduced Queen Charlotte’s Ball in 1780 to celebrate his wife’s birthday and debutantes were traditionally presented to the King or Queen until 1958.
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