Most of us have seen the commercials: a pleasant family gathers together within a sunny kitchen to relish a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings make the impression that the companies behind these ads worry about general well-being and happiness. Speculate many secretly- filmed documentaries have shown, the horrors experienced by the birds who find yourself on our dinner tables are almost unimaginable.

Modern food security indicators doesn’t look very modern. It’s barbaric. And it bears little resemblance to farming.

Birds who’re hatched at modern commercial poultry farms begin their lives on a conveyor belt. Once they’ve been taken from their shells, the horrors begin. Newly hatched men’re personally picked from the conveyor belt and tossed alive into grinding machines. Because birds are exempt in the Humane Slaughter Act, this practice is really as legal because it is unethical. Thousands of chicks meet this atrocious fate daily. For that females, their ultimate fate depends upon whether they’re being hatched as broilers or laying hens. Both types are come to environments their homes in impossibly crowded conditions and therefore are deprived of ordinary pleasures of existence like sunlight and oxygen. The details of their traumatizing lives, however, vary by their intended use.

Broilers, chickens being raised for meat, are stuffed through the thousands into warehouses. The chicks receive artificial growth hormones that can cause their bodies’ development to outpace the expansion of the legs, and for that reason, they can be unable to walk or move by the time they’re only months old. Many chicks get no sleep because lighting is maintained on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding their lives are normal or natural.

Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they cannot even spread their wings. Their beaks are burned in order that they won’t peck at themselves from frustration. This debeaking often leads to severe, chronic pain to the animals. Most are also susceptible to an exercise called “force molting” , involving starving the birds-sometimes not feeding them for up to two weeks-in to shock their health into another egg laying cycle. Once egg production drops, they are immediately shipped off and away to be slaughtered.

Because the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions in these commercial chicken farms. Because the films negatively affect sales, the meat industry has fought to restore an offence to secretly operate cameras of their facilities. These laws, built to silence whistle-blowers, are referred“ag-gag” laws. Yet it’s mainly due to those earlier films how the public is now mindful of the terrible conditions by which commercially “farmed” chickens live and the inhumane strategies by which they die. So next time you see among those commercials in the news, a lot of the by the happy family propaganda. Under the surface is a horrifying reality that those companies will not want one to find out about.
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