Most of us have seen the commercials: a cheerful family gathers together within a sunny kitchen to enjoy a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and ideal place settings build the impression the companies behind these ads care about general well-being and happiness. But because many secretly- filmed documentaries have demostrated, the horrors gone through by the birds who end up on the dinner tables are nearly unimaginable.

Modern food security indicators doesn’t look very modern. It seems barbaric. And it bears little resemblance to farming.

Birds who will be hatched at modern commercial poultry farms begin their lives on a conveyor belt. Once they have been taken from their shells, the horrors begin. Newly hatched males are hand selected from your conveyor belt and tossed alive into grinding machines. Because birds are exempt from the Humane Slaughter Act, this practice can be as legal as it is unethical. Hundreds of thousands of chicks meet this atrocious fate each day. For that females, their ultimate fate is dependent upon whether they’re being hatched as broilers or laying hens. Both types are taken up environments their homes in impossibly crowded conditions and so are without the benefit of ordinary pleasures of existence like sunlight and clean air. The details of their traumatizing lives, however, vary by their intended use.

Broilers, chickens being raised for meat, are stuffed by the thousands into warehouses. The chicks are shown artificial human growth hormones that cause their bodies’ development to outpace the growth of their legs, and thus, they are generally unable to walk or move by the time they’re only months old. Many chicks get no sleep because lighting is continued constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding life is normal or natural.

Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they cannot even spread their wings. Their beaks are burned so they really won’t peck at themselves out of frustration. This debeaking often brings about severe, chronic pain for your animals. Many are also be subject to an exercise called “force molting” , involving starving the birds-sometimes not providing them with food for up to two weeks-in order to shock their own health into another egg laying cycle. Once egg production drops, they’re immediately shipped away and off to be slaughtered.

Since 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions in these commercial chicken farms. Since the films negatively affect sales, the meat industry has fought to really make it a crime to secretly operate cameras inside their facilities. These laws, designed to silence whistle-blowers, are referred“ag-gag” laws. However it is mainly due to those earlier films that the public is becoming mindful of the terrible conditions by which commercially “farmed” chickens live and also the inhumane means by that they die. So the next time the thing is one particular commercials on television, don’t be fooled from the happy family propaganda. Behind the scenes is a horrifying reality those companies don’t want one to be familiar with.
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