Most people have seen the commercials: a cheerful family gathers together inside a sunny kitchen to enjoy a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and excellent place settings make the impression that this companies behind these ads value general well-being and happiness. But because many secretly- filmed documentaries show, the horrors felt by the birds who end up on the dinner tables are nearly unimaginable.

Modern Backyard hens doesn’t look very modern. It looks barbaric. Also it bears little resemblance to farming.

Birds who are hatched at modern commercial poultry farms begin their lives on a conveyor belt. Once they’ve been removed from their shells, the horrors begin. Newly hatched men’re hand selected from the conveyor belt and tossed alive into grinding machines. Because birds are exempt from the Humane Slaughter Act, this practice is really as legal as it is unethical. Tens of thousands of chicks meet this atrocious fate each day. To the females, their ultimate fate depends upon whether they’re being hatched as broilers or laying hens. Both types are delivered to environments their homes in impossibly crowded conditions and are missing out on ordinary pleasures of existence like sunlight and fresh air. The more knowledge about their traumatizing lives, however, vary by their intended use.

Broilers, chickens being raised for meat, are stuffed from the a huge number into warehouses. The chicks get artificial growth hormones that create their bodies’ development to outpace the increase of their legs, and for that reason, they can be unable to walk or move once they’re only months old. Many chicks get no sleep because lighting is kept on constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing about their life is normal or natural.

Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they can not even spread their wings. Their beaks are burned so that they won’t peck at themselves from frustration. This debeaking often ends in severe, chronic pain to the animals. Most are also at the mercy of an exercise called “force molting” involving starving the birds-sometimes not giving them for about two weeks-in to shock their into another egg laying cycle. Once egg production drops, they may be immediately shipped on be slaughtered.

Since the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions in these commercial chicken farms. Because the films negatively affect sales, the meat industry has fought to restore a criminal offence to secretly operate cameras within their facilities. These laws, built to silence whistle-blowers, are referred“ag-gag” laws. But it’s mainly due to those earlier films how the public has become alert to the terrible conditions by which commercially “farmed” chickens live and the inhumane strategies by they will die. So the next occasion the truth is some of those commercials on TV, do not be deceived from the happy family propaganda. Behind the curtain is a horrifying reality that runners companies don’t want you to definitely know about.
For more info about advantages of food Security check out our new webpage: click