We’ve all seen the commercials: a happy family gathers together in a sunny kitchen to relish a fresh-baked chicken dinner. The scene is idyllic. The smiles, laughter, and perfect place settings create the impression the companies behind these ads value general well-being and happiness. Speculate many secretly- filmed documentaries show, the horrors felt by the birds who end up on the dinner tables are nearly unimaginable.

Modern Benefits of food security doesn’t look very modern. It appears barbaric. Plus it bears little resemblance to farming.

Birds who’re hatched at modern commercial poultry farms begin their thrives on a conveyor belt. Once they have been taken from their shells, the horrors begin. Newly hatched these are hand picked through the conveyor belt and tossed alive into grinding machines. Because birds are exempt from your Humane Slaughter Act, this practice will be as legal since it is unethical. Thousands and thousands of chicks meet this atrocious fate every single day. To the females, their ultimate fate depends on whether they’re being hatched as broilers or laying hens. Both types are taken to environments their current address in impossibly crowded conditions and are without the benefit of ordinary pleasures of existence like sunlight and outdoors. The details of their traumatizing lives, however, vary by their intended use.

Broilers, chickens being raised for meat, are stuffed with the thousands into warehouses. The chicks get artificial human growth hormones that cause their bodies’ development to outpace the expansion with their legs, and consequently, they are often not able to walk or move when they’re only months old. Many chicks get no sleep because lights are maintained constantly to stimulate unnatural eating patterns that facilitate faster growth. Nothing regarding their life is normal or natural.

Laying hens experience different, but equally horrifying, treatment. They’re jammed into cages so small they are unable to even spread their wings. Their beaks are burned in order that they won’t peck at themselves away from frustration. This debeaking often leads to severe, chronic pain for your animals. Most are also susceptible to an exercise called “force molting” , involving starving the birds-sometimes not giving them for up to two weeks-in to shock their bodies into another egg laying cycle. Once egg production drops, they’re immediately shipped off to be slaughtered.

Because the 1990’s, many undercover investigators have secretly filmed the grim and horrifying conditions over these commercial chicken farms. Because the films negatively affect sales, the meat industry has fought making it a criminal offence to secretly operate cameras in their facilities. These laws, designed to silence whistle-blowers, are referred“ag-gag” laws. However it is mainly due to those earlier films that the public is becoming conscious of the terrible conditions by which commercially “farmed” chickens live and also the inhumane strategies by they will die. So the next occasion the thing is one of those commercials on television, do not be deceived from the happy family propaganda. Behind the curtain can be a horrifying reality that those companies wouldn’t like one to find out about.
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